Bistro Wine Dinner
Special Event Limited Menu
A Peruvian-inspired evening featuring curated wine pairings and three courses.
Date: March 26, 2026
Doors Open: 6:00 PM
Course & Pairing
Avocado and Tomato Burrata Salad
Aji Amarillo Vinaigrette, Crushed Pine Nuts
Paired Wine Antinori Vermentino
Pollo a la Brasa
Roasted Chicken, Fried Yuca, Wild Mushroom, Charred Tomato, Spicy Peruvian Sauce
Paired Wine Domaine Phillipe Colin Red Burgundy
Picarones
Sweet Potato & Squash Fried Donuts, Powder Sugar, Spiced Glazed
Paired Wine Merryvale Antigua Muscat
Questions or reservations? Please call (303) 996-1800 for assistance or Reserve Online.