Bistro Mariposa Menu

CRAB CAKE - 29
Meyer Lemon Aioli, Torn Herb Salad

OYSTERS OF THE DAY*GF - Half Dozen 30 / Full Dozen 57
Cucumber Mignonette, Horseradish, Lemon

BISON CARPACCIO* - 25
Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22- Month-Aged Gouda Cheese

GRILLED SPANISH OCTOPUS GF - 25
Smoked Fingerling Potatoes, Beet Romesco, Spring Onion Oil, Spanish Chorizo, Sorrel, Dehydrated Olives

TUNA CRUDO* - 26
Cucumber, Spanish Chorizo, Smoked Almonds, Red Bell Pepper, Coconut Lime, Espelette Pepper

SMOKED STEAK TARTARE* - 29
Dry-Aged Steak, A5 Wagyu, Shallots, Cornichons, Mustard Seeds, Cured Egg Yolk, Capers

House-Made Cocktail Sauce, Fresh Horseradish, Mignonette, Grilled Lemon

SIX JUMBO SHRIMP - 38

WHOLE MAINE LOBSTER 1.25lbs - 90

HALF POUND KING CRAB LEGS - 85

SIX OYSTERS* - 30

THREE SCALLOPS* - 28

Portioned for Two People

GRILLED BROCCOLINI - 12
Lemon, Parmesan Cheese

WILD MUSHROOMS VEG / GF - 15
Shallots, Garlic, Chives

JUMBO ASPARAGUS GF - 15
Béarnaise Sauce, Lemon Zest, Chives

TRUFFLE MAC & CHEESE VEG - 18
Add Crab 33 / Lobster 35
Trottole Pasta, White Truffle Cheese Sauce

JUMBO BAKED POTATO - 12
White Cheddar Cheese, Smoked Pork Belly, Crème Fraîche, Chives

BLACK TRUFFLE POTATO GRATIN - 15
Parmesan Cheese, White Cheddar, Chives

COLORADO CREAMED CORN - 14
Charred Corn, Herb Cream Sauce, White Cheddar, Parmesan Cheese

WHIPPED POTATOES VEG / GF - 13
Garlic, Chives

BRUSSELS SPROUTS VEG / GF - 13
Apple Cider Vinegar, Smoked Onion Ranch, Dill

U.S.D.A Prime Beef Presented with Demi-Glace, Stewed Mushrooms and Beef Chicharrón

45 DAY DRY AGED PRIME NY STRIP 10 oz - 98

PRIME NY STRIP LOIN 16 oz - 75

PRIME BONE-IN RIBEYE 24 oz - 105

PRIME FILET MIGNON 8 oz - 74

BISON TENDERLOIN 8 oz - MP

BISON BONE-IN RIBEYE 18 oz - MP

PRIME TOMAHAWK RIBEYE 36 oz - 195
Served with a Trio of Dipping Sauces

Imported from Kumamoto, Japan, Beef Marbling Standard Scale 11/12

Available Sizes: 3 oz, 4 oz, 6 oz, 8 oz - per oz 36

OSCAR 25 I AU POIVRE 6 I BLEU CHEESE MOUSSE 6 I HORSERADISH MOUSSE 6 | APPLEWOOD SMOKED À LA MINUTE 5 I BÉARNAISE 6

ADDITIONS LOBSTER TAIL 80 I KING CRAB LEGS 85 I SCALLOP 10 | BONE MARROW 10 | HUDSON VALLEY SEARED FOIE GRAS 20

FILET ROSSINI* - 92
Aged Gouda Potato Rosti, Sautéed Spinach, Foie Gras, Truffle Bordelaise, Béarnaise Sauce

ROASTED COLORADO LAMB LOIN* - 75
Charred Parsnip Purée, Carrots, Wild Mushrooms, Patty Pan Squash, Fregola Sarda, Sumac, Demi-Glace

COLORADO FREE RANGE CHICKEN BREAST GF - 48
Prosciutto, Arugula, Chive Whipped Potatoes, Cava Glazed Pearl Onions, Colorado Corn Purée, Asparagus, Charred Onion Demi-Glace

STEAK DIANE* - 75
Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)

SMOKED VERLASSO SALMON* - 42
Broiled Sweet Onions, Basil, Smoked Salmon Butter, Asparagus, Beurre Blanc Sauce

PAN-SEARED CHILEAN SEA BASS* GF - 56
Turnips, Asparagus, Fingerling Potatoes, Olives, Heirloom Tomatoes, Spanish Chorizo, Preserved Lemon Wine Butter Sauce

SCALLOPS* GF - 59
Sunchoke Purée, Roasted Carrots, Charred Corn, Sage Brown Butter

IBERICO PORK CHOP* GF - 52
Butternut Squash Purée, Roasted Acorn Squash, Smoked Mustard-Bacon Vinaigrette, Toasted Pumpkin Seeds

CAVATELLI PASTA - 25
Herbed Ricotta, Spring Onion, Asparagus, Heirloom Tomatoes, Lemon Beurre Monté Sauce

ADDITIONS LOBSTER TAIL 80 I KING CRAB LEGS 85 I SCALLOP 10 | BONE MARROW 10 | HUDSON VALLEY SEARED FOIE GRAS 20