Monarch Chophouse Menu

Monarch Chophouse delivers a modern steakhouse experience at Monarch Casino Resort Spa Black Hawk, featuring USDA Prime and dry-aged steaks, fresh seafood, and Colorado-inspired dishes. The menu includes standout starters like oysters, crab cake, and bison carpaccio, alongside premium cuts such as filet mignon, bone-in ribeye, tomahawk, and A5 Wagyu, plus entrées like Chilean sea bass, scallops, and Colorado lamb. Classic steakhouse sides, including truffle mac and cheese and potato gratin, complete the experience.

Guests can also enjoy elevated dining touches like tableside Caesar salad and Steak Diane, along with the signature 321 Below liquid nitrogen gelato. Paired with an extensive wine list and handcrafted cocktails, Monarch Chophouse offers an upscale, memorable dining experience ideal for special occasions or refined nights out in Black Hawk.

For restaurant details, hours, and reservations, visit the Monarch Chophouse restaurant page.

STARTERS

CRAB CAKE - 29
Meyer Lemon Aioli, Torn Herb Salad

OYSTERS OF THE DAY*GF - Half Dozen 30 / Full Dozen 57
Cucumber Mignonette, Horseradish, Lemon

BISON CARPACCIO* - 25
Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22- Month-Aged Gouda Cheese

GRILLED SPANISH OCTOPUS GF - 25
Smoked Fingerling Potatoes, Beet Romesco, Spring Onion Oil, Spanish Chorizo, Sorrel, Dehydrated Olives

TUNA CRUDO* - 26
Cucumber, Spanish Chorizo, Smoked Almonds, Red Bell Pepper, Coconut Lime, Espelette Pepper

SMOKED STEAK TARTARE* - 29
Dry-Aged Steak, A5 Wagyu, Shallots, Cornichons, Mustard Seeds, Cured Egg Yolk, Capers

CHILLED SEAFOOD PLATTER GF

House-Made Cocktail Sauce, Fresh Horseradish, Mignonette, Grilled Lemon

SIX JUMBO SHRIMP - 38

WHOLE MAINE LOBSTER 1.25lbs - 90

HALF POUND KING CRAB LEGS - 85

SIX OYSTERS* - 30

THREE SCALLOPS* - 28

SOUPS AND SALADS

FRENCH ONION SOUP - 15
Smoked Gouda & Gruyere Cheese, Bone Marrow Crouton

LOBSTER BISQUE GF - 28
Sherry Cream

HOUSE SALAD GF - 17
Prosciutto, Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

CAESAR SALAD - 19
Shaved Parmesan Cheese, House-Made Crouton, Roasted Anchovy Vinaigrette (Prepared Tableside)

BEET & RICOTTA SALAD GF - 22
Local Honey, Blood Orange Segments, Smoked Almonds, Beet Chip, Chicory, Olive Oil

TOMATO & BURRATA - 22
Pine Nuts, Basil Vinaigrette, Fry Bread

SIDES

Portioned for Two People

GRILLED BROCCOLINI - 12
Lemon, Parmesan Cheese

WILD MUSHROOMS VEG / GF - 15
Shallots, Garlic, Chives

JUMBO ASPARAGUS GF - 15
Béarnaise Sauce, Lemon Zest, Chives

TRUFFLE MAC & CHEESE VEG - 18
Add Crab 33 / Lobster 35
Trottole Pasta, White Truffle Cheese Sauce

JUMBO BAKED POTATO - 12
White Cheddar Cheese, Smoked Pork Belly, Crème Fraîche, Chives

BLACK TRUFFLE POTATO GRATIN - 15
Parmesan Cheese, White Cheddar, Chives

COLORADO CREAMED CORN - 14
Charred Corn, Herb Cream Sauce, White Cheddar, Parmesan Cheese

WHIPPED POTATOES VEG / GF - 13
Garlic, Chives

BRUSSELS SPROUTS VEG / GF - 13
Apple Cider Vinegar, Smoked Onion Ranch, Dill

STEAKS* GF

U.S.D.A Prime Beef Presented with Demi-Glace, Stewed Mushrooms and Beef Chicharrón

45 DAY DRY AGED PRIME NY STRIP 10 oz - 98

PRIME NY STRIP LOIN 16 oz - 75

PRIME BONE-IN RIBEYE 24 oz - 105

PRIME FILET MIGNON 8 oz - 74

BISON TENDERLOIN 8 oz - MP

BISON BONE-IN RIBEYE 18 oz - MP

PRIME TOMAHAWK RIBEYE 36 oz - 195
Served with a Trio of Dipping Sauces

A5 WAGYU*

Imported from Kumamoto, Japan, Beef Marbling Standard Scale 11/12

Available Sizes: 3 oz, 4 oz, 6 oz, 8 oz - per oz 36

STYLES

OSCAR 25 I AU POIVRE 6 I BLEU CHEESE MOUSSE 6 I HORSERADISH MOUSSE 6 | APPLEWOOD SMOKED À LA MINUTE 5 I BÉARNAISE 6

ADDITIONS

ADDITIONS LOBSTER TAIL 80 I KING CRAB LEGS 85 I SCALLOP 10 | BONE MARROW 10 | HUDSON VALLEY SEARED FOIE GRAS 20

MAINS

FILET ROSSINI* - 92
Aged Gouda Potato Rosti, Sautéed Spinach, Foie Gras, Truffle Bordelaise, Béarnaise Sauce

ROASTED COLORADO LAMB LOIN* - 75
Charred Parsnip Purée, Carrots, Wild Mushrooms, Patty Pan Squash, Fregola Sarda, Sumac, Demi-Glace

COLORADO FREE RANGE CHICKEN BREAST GF - 48
Prosciutto, Arugula, Chive Whipped Potatoes, Cava Glazed Pearl Onions, Colorado Corn Purée, Asparagus, Charred Onion Demi-Glace

STEAK DIANE* - 75
Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)

SMOKED VERLASSO SALMON* - 42
Broiled Sweet Onions, Basil, Smoked Salmon Butter, Asparagus, Beurre Blanc Sauce

PAN-SEARED CHILEAN SEA BASS* GF - 56
Turnips, Asparagus, Fingerling Potatoes, Olives, Heirloom Tomatoes, Spanish Chorizo, Preserved Lemon Wine Butter Sauce

SCALLOPS* GF - 59
Sunchoke Purée, Roasted Carrots, Charred Corn, Sage Brown Butter

IBERICO PORK CHOP* GF - 52
Butternut Squash Purée, Roasted Acorn Squash, Smoked Mustard-Bacon Vinaigrette, Toasted Pumpkin Seeds

CAVATELLI PASTA - 25
Herbed Ricotta, Spring Onion, Asparagus, Heirloom Tomatoes, Lemon Beurre Monté Sauce

ADDITIONS

ADDITIONS LOBSTER TAIL 80 I KING CRAB LEGS 85 I SCALLOP 10 | BONE MARROW 10 | HUDSON VALLEY SEARED FOIE GRAS 20

DESSERT

CHOCOLATE INDULGENCE - 17
Warm Flourless Chocolate Cake, Chocolate Mousse Sphere, Caramelia Sorbet, Salted Chocolate Crumble

PISTACHIO BUTTER CAKE - 25
Caramelized White Chocolate, Saffron Ice Cream, Pistachio Brittle, Beet Meringue

BANANA CRÈME ROYALE - 14
Chèvre Cake, Brûléed Banana, Vanilla Wafer Ice Cream

CARROT GINGER CHEESECAKE - 15
White Chocolate Cheesecake, Carrot Cake, Elderberry Tea Poached Pear

CLASSIC VANILLA CRÈME BRÛLÉE - 12
Fresh Berries

-321° F GELATO - 17
Changes Daily (Prepared Tableside)

SEASONAL SORBET - 10
Fresh Fruit

DESSERT WINE

UNITED STATES
Merryvale Antigua Muscat De Frontignan NV, 375ml, California - 14/80

CANADA
Inniskillin Vidal Ice Wine ’21, 375ml, Niagara Peninsula - 21/125
Inniskillin Cabernet Franc Ice Wine ’21, 375ml, Niagara Peninsula - 25/155

PORTUGAL
Blandy’s 15yr Malmsey, 500ml Madeira - 15/120
Fonseca Siroco White Port, 750ml - 8/90
Graham’s 20yr Tawny, 750ml - 15/175
Graham’s 30yr Tawny, 750ml - 21/245
Graham’s Six Grapes, 750ml - 7/80
Taylor Fladgate LBV ’18, 750ml - 11/130

HUNGARY
Royal Tokaji “Red Label” 5 Puttonyos ’17, 500ml, Tokaji - 18/150

ITALY
Donnafugata Ben Rye Passito di Pantelleria DOC ’22 375ml, Sicily - 15/90
Castello di Volpaia “Vin Santo” ’16, 375ml, Chianti DOC, Tuscany - 15/90

GERMANY
Dr. Pauly Bergweiler Eiswein ’16, 375ml Bernkasteler - 15/75

FRANCE
M. Chapoutier Banyuls ’12, 500ml, Languedoc-Roussillon - 12/90
Château Carmes de Rieussec ’19, 375ml, Sauternes, Bordeaux - 15/85
Château Roumieu ’20, 375ml, Sauternes, Bordeaux - 15/85
Clos Dady ’16, 375ml, Sauternes, Bordeaux - 18/125

FINE BRANDY & COGNAC

GERMAIN ROBIN XO - 26

HENNESSY XO - 45

COURVOISIER XO - 32

REMY MARTIN XO - 35

LOUIS XIII

One Half Ounce - 115

One Ounce - 225

Two Ounce - 450

50ml Box Set - 850

Signature Cocktails

Almond Crusta - 20
Bombay Sapphire, Courvoisier VS, Disaronno, Amaretto, Fresh Lemon Juice, Bitters

Casino Royale - 20
Belvedere Vodka, Bombay Sapphire, Lillet Blanc, Gorgonzola Olive

Full Monty - 20
Ketel One, Fresh Peach Purée, Peychaud’s Aperitivo, Fresh Lemon Juice

Mexican Standoff - 20
Jack Daniel’s Single Barrel, The Lost Explorer, 8 yr Mezcal, Amaro Montenegro, Fresh Grapefruit, Lemon

Mr. Papagiorgio - 20
Hendrick’s Gin, Muddled Cucumber, Ginger, Fresh Lime, Mint

Northern Lights Espresso Martini - 20
Vanilla Vodka, Ketel One, Kahlúa, Espresso Liqueur, Frangelico

Peak Bagger - 20
The Lost Explorer Blanco, Amaro Montenegro, Peach Purée, Fresh Lime Juice, Chili-Lime Salt

Rock’n Rye - 20
Piggyback 6 yr Rye, Simple Syrup, Orange Bitters, Orange, Lemon Peel

Smoked Rose Old Fashioned - 20
Cherrywood-Smoked Jefferson’s Bourbon, Taylor LBV Port, Demerara Syrup, Muddled Cherries, Agostura Bitters

FINE SPIRITS

VODKA

Belvedere - 16
Chopin - 16
Grey Goose - 18
Ketel One - 16
Reyka - 14
Stolichnaya Elite - 18
Titos - 16

GIN

Kyrö - 14
Kyrö Pink - 14
Bombay Sapphire - 16
Tanqueray - 16
Hendrick’s - 16
Monkey 47 - 25

RUM

Myers's Dark - 10
Malibu - 10
Bacardi - 14
Old Port - 14
Goslings - 16
Leblon Cachaca - 16
Plantation XO - 18

TEQUILA

123 Organic Diablito Extra Añejo - 50
Casa Dragones Blanco - 24
Casamigos Añejo - 20
Casamigos Blanco - 16
Casamigos Reposado - 18
Clase Azul Reposado - 40
Código Extra Añejo - 100
Don Fulano Blanco - 18
Don Julio 1942 Extra Añejo - 60
Don Julio 70 - 22
Don Julio Añejo - 16
Don Julio Private Barrel - 18
Don Julio Reposado - 18
Fortaleza Añejo - 45
Fortaleza Blanco - 25
Fortaleza Reposado - 35
Gran Centenario Extra Añejo - 50
Herradura Silver - 12
La Gritona Reposado - 18
Ocho Estate Extra Añejo - 56
Tears of Llorona Extra Añejo - 70
The Lost Explorer Blanco - 15

MEZCAL
Maguey Chipicapa - 55
Maguey Vida - 16
The Lost Explorer 8 yr Espadin - 15
The Lost Explorer 10 yr Tobala - 25
The Lost Explorer 12 yr Salmania - 30

BRANDY

American
Germain Robin, 15 years, XO - 26

Cognac
Courvoisier VS - 14
Courvoisier XO - 40
Hennessey XO - 45
Hennessey VS - 16
Remy Martin VSOP - 16
Remy Martin XO - 26
Remy Martin “Louis XIII” - 450

WHISKY

AMERICAN
Angel’s Envy - 18
Bardstown Silver Oak Cask - 45
Basil Hayden’s, 8 yr - 16
Blade & Bow - 16
Blantons - 20
Buffalo Trace - 18
Bulleit Bourbon - 16
Bulleit Rye - 18
Eagle Rare - 18
Elijah Craig Toasted Barrel - 20
Elmer T. Lee - 25
George T. Stagg - 100
H Taylor Barrel Proof Rye - 22
High West Bourbon - 18
High West Midwinters Dram - 50
High West Rendezvous Rye Blend - 25
Jack Daniel’s Gold No. 27 - 35
Jack Daniels Single Barrel - 20
Knob Creek, 9 yr - 12
Larceny - 20
Makers Mark - 16
Makers Mark 46 - 18
Michters’ Small Batch - 18
Oak & Eden Toasted Barrel - 12
Old RIP Van Winkle - 60
Pappy Van Winkle 12 yr - 80
Pappy Van Winkle 13 yr Rye - 60
Pappy Van Winkle 15 yr - 100
Pappy Van Winkle 20 yr - 200
Pappy Van Winkle 23 yr - 235
Piggyback 6 yr - 15
Rock Hill Farms - 30
Sagymore Rye - 40
Sazerac 6yr Rye - 18
Star Hill Farms - 30
Thomas Handy Sazerac - 100
Weller 107 - 30
Weller 12 yr Wheated - 28
Weller Reserve - 20
Whistle Pig 10 yr - 25
Wild Turkey Russels Reserve -18
Woodford Double Oak -25
Woodford Reserve -16

AMERICAN - COLORADO
10th Mountain Rye - 18
A.D. Laws Rye - 18
Breckenridge Sherry Cask - 20
Stranahan’s - 15

CANADIAN
Crown Royal - 18
Crown Royal 18 - 35
Crown Royal Apple - 14
Crown Royal Peach - 14
Seagrams VO - 14

IRISH
Bushmills 21 yr - 40
Glendalough, 7 yr, Single Malt - 12
Green Spot - 20
Jameson - 14

SINGLE MALT SCOTCH
Aberfeldy 21 yr - 80
Balvenie Doublewood, 12 yr - 20
Cragganmore, 12 yr - 17
Dalmore 12 yr - 30
Dalmore Cigar Malt - 50
Dalmore King Alexander - 85
Dalmore Vintage ‘08 - 55
Dalwhinnie, 15 yr - 22
Glenfarcas 17 yr - 40
Glenfiddich, 12 yr - 18
Glendronach 12 yr - 25
Glenkinchie, 12 yr - 22
Glenmorangie, 10 yr - 18
Highland Park, The Rockies Single Cask - 40
Lagavulin, 16 yr - 21
Laphroaig, 10 yr - 20
Macallan Rare Cask - 65
Monkey Shoulder - 16
Oban, 14 yr - 18
Oban 18 yr - 40
The Glenlivet, 12 yr - 18
The Macallan, 12 yr - 22
The Macallan, 18 yr - 120
The Macallan, 25 yr - 385
The Macallan Classic Cut - 55

BLENDED SCOTCH
Compass Box Hedonism - 40
Dewars White Label - 15
Johnnie Walker Black - 20
Johnnie Walker Green - 18
Johnnie Walker Blue - 55

JAPANESE
Akashi Blended - 18
Hatozaki Finest - 18
Hatozaki Small Batch - 18
Ichiro’s Malt Grain - 22
Yamazaki 12 yr - 42

CENTURY

Note Libations

Perfect Millionaire Rob Roy - 100
Macallan Rare Cask Scotch, Carpano Antica Sweet Vermouth, Carpano Dry Vermouth, Nonino Amaro, Bittermens Transatlantic Bitters

The Prisoner Whiskey Sour - 100
Bardstown “Prisoner” Bourbon, Gifford Gomme Syrup, Fresh Lemon Juice, Float of “The Prisoner” Wine

20% gratuity will be added to parties of 8 or more.

*Menu Advisory: Consumption of animal foods that are raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness. The Following Major Food Allergens are Used as Ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy & Sesame. Please notify staff for more information about these ingredients

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Monarch Chophouse Menu

STARTERS

CHILLED SEAFOOD PLATTER GF

SOUPS AND SALADS

SIDES

STEAKS* GF

A5 WAGYU*

STYLES

ADDITIONS

MAINS

ADDITIONS

DESSERT

DESSERT WINE

UNITED STATES
Merryvale Antigua Muscat De Frontignan NV, 375ml, California - 14/80

FINE BRANDY & COGNAC

LOUIS XIII

Signature Cocktails

FINE SPIRITS

WHISKY

CENTURY

Activities

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Monarch Chophouse Menu

STARTERS

CHILLED SEAFOOD PLATTER GF

SOUPS AND SALADS

SIDES

STEAKS* GF

A5 WAGYU*

STYLES

ADDITIONS

MAINS

ADDITIONS

DESSERT

DESSERT WINE

UNITED STATES Merryvale Antigua Muscat De Frontignan NV, 375ml, California - 14/80

FINE BRANDY & COGNAC

LOUIS XIII

Signature Cocktails

FINE SPIRITS

WHISKY

CENTURY

UNITED STATES
Merryvale Antigua Muscat De Frontignan NV, 375ml, California - 14/80