Twenty-Four 7 Menu
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FRESH SQUEEZED ORANGE JUICE - 8 / 10
COLORADO STYLE BREAKFAST BURRITO* - 18
Chorizo, Hash Browns, Scrambled Eggs in a Warm Flour Tortilla Topped with Pueblo Green Chile, Pepper Jack Cheese
BISCUITS & GRAVY - 15
Three Open-Faced Biscuits with House-Made Sausage Gravy
BUTTERMILK PANCAKES - 15
Three Pancakes, Whipped Butter, Powdered Sugar, Maple Syrup
ADD STRAWBERRY OR BLUEBERRY COMPOTE - 2
CLASSIC MONTE CRISTO - 18
Turkey, Ham, Bacon, Swiss Cheese, Strawberry Compote
CLASSIC AMERICAN BREAKFAST - 15
Two Eggs with Hash Browns*
Choice of Toast or Biscuit
4 Bacon Slices or 3 Sausage Links - 17
3 Chicken Sausage Links - 18
10oz Choice New York Steak* - 30
Southern Fried Steak, House-Made Sausage Gravy - 18
Served with Hash Browns, Choice of Toast or Biscuit
DENVER OMELET - 19
Diced Ham, Green Bell Peppers, Onions, Cheddar Cheese
THREE CHEESE OMELET - 18
Cheddar, Swiss, Pepper Jack Cheese
FARMERS VEGETABLE OMELET - 19
Spinach, Mushrooms, Onions, Tomatoes, Bell Peppers, Avocado
LOADED NACHOS - 16
Add Guacamole 2 / Add Chicken 3
Tortilla Chips, Cheese Sauce, Shredded Cheese, Black Beans, Roasted Corn, Caramelized Bell Peppers, Onions, Pico de Gallo, Sour Cream, Chipotle Aioli
AVALANCHE ONION RINGS - 18
Smoked Brisket, Chipotle Aioli, Avocado, Green Onion, BBQ Sauce
CHICKEN WINGS - 16 / 28
6 Pieces / 12 Pieces
Choice of Sauce: Buffalo, BBQ, Garlic Parmesan, Asian Sweet Tangy, or Ranch Dry Rub
Choice of Dressing: Ranch or Bleu Cheese with Carrot, Celery Sticks
BAKED PRETZEL STICKS - 14
Served with Beer Cheese Sauce
CRISPY CALAMARI - 16
Lemon Aioli, House Marinara Sauce
SPINACH-ARTICHOKE DIP - 16
Fresh Grilled Pita, Carrot, Celery Sticks
CHICKEN TENDERS - 17
Side of Ranch Dressing, BBQ Sauce
SOUP OF THE DAY - Cup 5 / Bowl 8
NEW ENGLAND CLAM CHOWDER - Cup 6 / Bowl 9
COLORADO-STYLE PORK GREEN CHILI - Cup 6 / Bowl 9
Onions, Cheddar Cheese, Scallions
GARDEN HOUSE SALAD - 13
Add Chicken 8 / Shrimp 8 / Salmon 9
Spring Mix, Romaine Lettuce, Cherry Tomatoes, Sliced Red Onions, Cucumbers, Carrots, Shredded Cheese
CLASSIC CAESAR - 14
Add Chicken 8 / Shrimp 8 / Salmon 9
Hearts of Romaine Lettuce, Classic Caesar Dressing, Parmesan Cheese Shavings, Croutons
SANTA FE CHICKEN - 21
Fresh Garden Greens, Corn, Black Beans, Tomatoes, Shredded Cheese, Cilantro, Spicy Chipotle Ranch Dressing, Tortilla Shell
EGGS* 4 | TWO EGGS 7 | 3 CHICKEN/PORK SAUSAGE LINKS 6 | 4 BACON SLICES 6 | CHORIZO 6 | HASH BROWNS 5 | AVOCADO 4 | FRENCH FRIES 5 | SWEET POTATO FRIES 6 | SEASONAL VEGETABLES 5 | COLESLAW 4 | JASMINE RICE (11am - 11pm) 6 | BAKED POTATO (4pm - 2am) 6
BLACK ANGUS PRIME RIB OF BEEF* 12oz / 16oz - 34 / 41
Served Daily 4pm - 2am
Slow-Roasted in an Herb-Salt Crust, Baked Potato, Fresh Seasonal Vegetables, Natural Au Jus, Horseradish Sauce
STEAK & MASH* - 32
Grilled 10oz Choice New York Strip, Garlic Herb Mashed Potatoes, Crispy Potato Strings & Spring Radish Salad
FISH & CHIPS - 25
Beer Battered Haddock, Coleslaw, Tartar Sauce, Fresh Grilled Lemon, Crispy French Fries
BLACKENED SALMON - 26
Fresh Seasonal Vegetables, Garlic Herb Mashed Potatoes, Lemon Caper Sauce
CHICKEN & BROCCOLI ALFREDO - 23
Linguine Pasta, Garlic Bread
BUFFALO CHICKEN MAC 'N' CHEESE - 22
Bacon, Scallions, Chipotle Aioli
BBQ BRISKET MAC 'N' CHEESE - 24
Burnt Ends, Scallions, Crispy Onion, BBQ Sauce
Plain Mac 'N' Cheese - 16
All Pizzas Can Substitute Cauliflower Crust - 2
PEPPERONI - 18
Mozzarella Cheese, Roasted Garlic Tomato Sauce, Pepperoni
SPICY HAWAIIAN - 19
Roasted Garlic Tomato Sauce, Mozzarella Cheese, Ham, Bacon, Red Onions, Crushed Red Pepper
TUSCAN COMBO - 20
Roasted Garlic Tomato Sauce, Mozzarella Cheese, Pepperoni, Fennel Sausage, Mushrooms, Red Onions, Parmesan Cheese, Ricotta Cheese
GARDEN - 19
Garlic Butter Sauce, Mozzarella Cheese, Spinach, Red Onions, Tomatoes, Mushrooms, Artichokes, Zucchini on Cauliflower Crust
Choice of French Fries, Sweet Potato Fries or Side Salad
Substitute Onion Rings - 3
Substitute “Impossible” Vegan Patty - 3
Substitute Grilled Chicken Breast - 1
Substitute Gluten-Free Bun - 2
CHEF'S BURGER OF THE MONTH* - 21
Featuring a Juicy 8oz Patty Crafted from a Premium Blend of Short Rib, Chuck, Brisket.
CLASSIC SMASH BURGER* - 19
Add Bacon 2
Shredded Iceberg Lettuce, Tomatoes, Red Onions, Choice of Cheese, Mayonnaise, Brioche Bun
COLORADO PATTY MELT* - 21
Sautéed Onions, Caramelized Jalapeños, Pepper Jack Cheese, Chipotle Aioli, Rye Bread
TRUFFLE MUSHROOM BURGER* - 20
Sautéed Wild Mushrooms, Onions, Truffle Aioli, Boursin-Bleu Cheese, Arugula, Brioche Bun
BLACK HAWK BRISKET BURGER* - 21
Smoked Beef Brisket, Cheddar Cheese, Lettuce, Tomatoes, Onion Rings, BBQ Sauce, Mayonnaise, Brioche Bun
Choice of French Fries, Sweet Potato Fries or Side Salad
Substitute Onion Rings - 3
BLACK ANGUS FRENCH DIP - 23
Thinly Sliced Prime Rib, French Roll, Au Jus, Caramelized Onions, Swiss Cheese
BBQ BRISKET MELT - 19
BBQ Sauce, Pepper Jack Cheese, Cheddar Cheese, Crispy Onions, Sourdough Bread
BLTA - 18
Smoked Bacon, Tomato Relish, Spring Mix, Fresh Avocado, Sriracha Aioli, Toasted White Bread
REUBEN - 19
Shaved Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Rye Bread
CAJUN CRISPY CHICKEN SANDWICH - 19
Remoulade, Pimento Cheese, Lettuce, Grilled Bell Peppers, House-Made Marinated Cucumber
TONKOTSU RAMEN* - 19
Pork Chashu, Pork Broth, Green Onions, Soft Egg, Bamboo Shoots, Bean Sprouts, Pickled Ginger, Nori, Black Garlic Oil
SHOYU RAMEN* - 19
Grilled Chicken Chashu, Chicken Soy Broth, Green Onions, Soft Egg, Bamboo Shoots, Bean Sprouts, Corn, Pickled Ginger, Nori, Garlic Chili Oil
MISO RAMEN - 18
Grilled Tofu, Miso Vegetable Broth, Broccoli, Spinach, Green Onions, Bamboo Shoots, Bean Sprouts, Pickled Ginger, Nori, Garlic Chili Oil
KUNG PAO - 21 | 22 | 24
Spicy Asian Sauce with Peanuts, Bell Peppers, Onions, Zucchini, Chili Peppers with Jasmine Rice
Choice of: Chicken 21, Shrimp 22 or Combo 24
KIMCHI FRIED RICE* - 18 | 21 | 22 | 24
Korean-Style Fermented Cabbage, Garlic, Ginger, Fried Shallots, Sambal Oelek, Fried Egg
Choice of: Veggie 18, Chicken 21, Shrimp 22 or Combo 24
LO MEIN* - 18 | 21 | 22 | 21 | 24
Stir-Fried Egg Noodles, Garlic-Ginger Soy Sauce, Carrots, Cabbage & Scallions
Choice of: Veggie 18, Chicken 21, Shrimp 22, Beef 21 or Combo 24
S'MORES TARTLET - 10
Milk Chocolate, Salted Caramel, Dark Cocoa Glaze, Toasted Meringue & Graham Cracker Crumble
RED VELVET CAKE - 9
Sponge Cake, Vanilla Bean Cream Cheese Mousse & Red Velvet Cocoa Spray
CARROT CAKE DOBOS - 10
Cinnamon-Spiced Carrot Sponge, Caramel Chocolate Cream Cheese, Candied Cranberries & Apricots
NY-STYLE CHEESECAKE - 10
Sweet Cream Cheese, Toasted Graham Cracker Crust, Mascarpone Citrus Cream & Glazed Berries
CHOCOLATE RASPBERRY MOUSSE - 10
Dark Chocolate Mousse, Grand Marnier, Raspberries, Chocolate Sponge Cake & Dark Cocoa Glaze
TRES LECHES - 9
Sweetened Milk-Soaked Yellow Cake, White Chocolate Bavarian Cream, Ruby Chocolate Cocoa Finish, Berries & Cream
TIRAMISU - 10
Coffee-Soaked Sponge Cake, Vanilla Mascarpone Cream & Cocoa Glaze
TUXEDO BROWNIE - 9
Bittersweet Chocolate Fudge, Marcona Almonds & White Chocolate Chips
LEMON-BERRY - 9
Lemon Olive Oil Sponge, Lemon Curd, Mascarpone Bavarian Cream & Fresh Blueberries
FRUIT TARTLET - 10
Guava, Passion Fruit Cream, Berries & Fruit, Buttered Vanilla Crust
JUICE - 4 / 6
Orange, Cranberry, Apple, Tomato, Grapefruit
COFFEE - 6
Regular or Decaf
MILK - 4
Regular or Chocolate
MILKSHAKES - 7
Chocolate, Strawberry, or Vanilla
SOFT DRINKS - 5
ICED TEA - 4
LEMONADE - 4
PELLEGRINO 500ML - 4
DASANI WATER 500ML - 4
COORS ORIGINAL BANQUET - 7
Brewed only in Golden, CO using 100% Rocky Mountain Water with Moravian Barley.
ABV 5.00%, IBU 6
TIVOLI MONARCH HEFEWEIZEN - 7
Lighter, drier version of a traditional Hefeweizen, with the aroma of spices, low bitterness, and a clean finish.
ABV 5.00%, IBU 15
COLORADO NATIVE AMBER - 7
Amber lager with pale, caramel malts from Moravian barley creates a perfectly balanced, full-flavored beer.
ABV 5.50%, IBU 38
STELLA ARTOIS - 7
Well-balanced flavor profile, pleasantly bitter with a refreshing finish.
ABV 5.20%, IBU 25
DRY DOCK APRICOT BLONDE ALE - 7
Golden Blonde Ale with a crisp, clean apricot finish.
ABV 5.10%, IBU 17
BLUE MOON BELGIAN WHEAT - 7
Crisp unfiltered Wheat Ale brewed with Valencia Orange peel.
ABV 5.40%, IBU 9.8
AVERY BREWING COMPANY WHITE RASCAL WHEAT - 7
Light, crisp, zesty Belgian-style White Ale spiced with Coriander and Orange peel.
ABV 5.60%, IBU 10
DENVER BEER COMPANY PRINCESS YUM YUM - 7
Sparkly German-style Kolsch fermented with raspberries with a tart, dry finish.
ABV 4.80%, IBU 32
BRECKENRIDGE SEASONAL DRAFT - 7
Rotating draft from Breckenridge Brewing in Breckenridge, CO.
MONARCH GOLDEN ROAD AMBER ALE - 7
Toasty biscuit and soft pear flavors with balanced hops.
ABV 5.50%, IBU 22
ODELL 90 SHILLING AMBER ALE - 7
A medium-bodied ale with a burnished copper color and a deeply pleasant aroma.
ABV 5.30%, IBU 32
OSKAR BLUES DALE'S PALE ALE - 7
Hoppy nose with assertive but balanced flavors of malts and hops from start to finish.
ABV 6.50%, IBU 65
LAGUNITAS IPA - 7
Well-rounded India Pale Ale with rich caramel malt barley and hearty hop flavor.
ABV 6.20%, IBU 51.5
GREAT DIVIDE TITAN IPA - 7
Citrus and piney hop flavors with malty sweetness, balanced with crisp hop bitterness.
ABV 7.10%, IBU 65
BOOTSTRAP LUSH PUPPY HAZY IPA - 7
Great tropical, citrusy flavor and aroma with massive amounts of hops.
ABV 6.50%, IBU 60
TIVOLI MONARCH OUTLAW LAGER - 7
Crisp and easy-drinking domestic lager, with a smooth, clean finish.
ABV 4.20%, IBU 0
DENVER BEER COMPANY GRAHAM CRACKER PORTER - 7
Dark beer with notes of vanilla, spices, and a semi-dry finish of roasted malt and biscuit.
ABV 5.60%, IBU 15
LEFT HAND BREWING MILK STOUT - 7
Dark, delicious cream stout with a well-rounded sweetness from milk sugar.
ABV 6.00%, IBU 25
DOMESTIC - 7
Budweiser, Bud Light, Bud Light Lime, Coors Light, Michelob Ultra, Miller Lite, and O'Doul's
CRAFT BREWS - 7
Fat Tire Ale and Angry Orchard Hard Cider
IMPORTED - 7
Corona Extra, Corona Light, Modelo Especial, Heineken, and Guinness Stout
THE CLASSIC - 9
Tito's Handmade Vodka, housemade Mary Mix, Lemon wedge, Olive, Carrot, and Celery stalk
LEMON-DILL MARY - 9
Ketel One Citroen Vodka, housemade Mary Mix, pinch of Dill, fresh Lemon, and an Olive
THE RED SEA - 9
Ketel One Vodka, Clamato juice, a Shrimp, pickled Onion, Olive, fresh Lime wedge, and a Salt rim
SPICY MARY - 9
Tito's Handmade Vodka, Sriracha sauce, housemade Mary Mix, a pickled Green Bean, and fresh Lemon wedge
BACON BLOODY MARY - 9
Tito's Handmade Vodka, smoky Mary Mix, fresh Lemon wedge, Bacon strip garnish
SELECT SPRITZ - 9
Select Aperitivo, La Marca Prosecco, Soda
SOUTH SEAS PASSION - 9
Captain Morgan Silver Rum, Passion Fruit puree, Orange juice
CLASSIC MARGARITA - 9
Herradura Silver Tequila, Triple Sec, Sour Mix, and fresh Lime
MONARCH SANGRIA - 9
California Red Wine, fresh Fruit, and Blueberi Stoli Float
MOSCOW MULE - 9
Smirnoff Vodka, Q drinks Ginger Beer, and fresh Lime
CLASSIC BELLINI - 9
La Marca Prosecco and Peach puree
BERRY PATCH BELLINI - 9
La Marca Prosecco and Raspberry puree
DESERT ISLAND BELLINI - 9
La Marca Prosecco and Mango puree
VODKA
Absolut - 10
Grey Goose - 14
Ketel One - 12
Ketel One Citron - 12
Stoli - 10
Tito's - 12
GIN
Bombay Sapphire - 12
Hendrick's - 12
Tanqueray - 12
RUM
Bacardi Light - 10
Captain Morgan - 10
Malibu - 10
Myer's Dark - 12
TEQUILA
Don Julio Anejo - 18
Herradura Silver - 12
Patron Silver - 16
Suerte Reposado - 16
BRANDY
Courvoisier VS - 14
Hennessey VS - 16
WHISKEY
AMERICAN
Fireball - 10
Jack Daniel's - 12
Jim Beam - 10
Knob Creek - 14
Makers Mark - 12
Stranahan's - 14
Wild Turkey 101 - 12
CANADIAN
Crown Royal - 14
Seagram's VO - 10
IRISH
Jameson - 14
SCOTCH
Chivas Regal - 11
Dewars - 12
Glenfiddich - 14
Glenmorangie - 14
Johnnie Walker Black - 14
The Glenlivet 12yr - 14
CORDIALS
Amaretto Disaronno - 12
Baileys Irish Cream - 14
Frangelico - 14
Grand Marnier - 14
Kahlua - 10
Midori - 12
Romana Sambuca - 14
Tuaca - 10
20% gratuity will be added to parties of 8 or more.
*Menu Advisory: Consumption of animal foods that are raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness. The Following Major Food Allergens are Used as Ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy & Sesame. Please notify staff for more information about these ingredients
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